Paneer
Set from the morning's milk and pressed by hand. Soft, fresh and firm enough for the pan.
Open dairy
Nothing about our milk is hidden. Where it comes from, how it's milked, chilled and turned into paneer, ghee, curd and shrikhand: every step is out in the open, so you know exactly what you're eating.
Psst… nothing here is a secret.
Desi Ghee
Simmered slow on a low flame until it turns gold. Grainy, with a warm, nutty smell.
Shrikhand
Hung curd, whipped smooth with saffron and cardamom. Thick, cool and just sweet enough.
Ready for the table.
Paneer, ghee, curd and shrikhand, all from the same morning's milk. This is Milora.
Made fresh every morning.
The Milora range
Pick your favourite!