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Enjoy Open dairy

Paneer, three ways.

Set from the morning's milk and pressed under cloth. Pick yours by how you cook: soft for gravy, firmer for the tawa, lean for the grill.

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Dahi, set overnight.

One dahi, set overnight in its own cup and thick enough to hold a spoon. It comes in three sizes.

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Shrikhand, hung and whipped.

Dahi hung in muslin until it is thick, then whipped smooth with sugar. Three flavours, each in its own tub.

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Ghee, the slow way.

Desi ghee held on a low flame until it turns pale gold and grainy, then sealed in a glass jar.

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One milk, eight ways.

Everything here starts as the same morning's milk. Pick one to go back to it.

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Take the whole range home

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