From the cluster on the udder to the seal on the pack, our milk stays inside one closed stainless line. No open buckets, no hand ladling, no re-pouring between rooms. Six stages, zero contact, nothing that can get in.
Machine milking straight into a sealed stainless line. No bucket is filled, no can is carried across a yard, no hand goes near the milk. From the second it leaves the animal it is inside a pipe.
The line runs into a closed bulk tank held at 4°C. Bacteria need warmth and time; we give them neither. The lid is not opened between milkings — the tank empties through a valve.
A locked coupling joins tank to insulated tanker, and the numbered seal is cut only at our intake valve. A load that arrives with a broken seal is refused at the door.
Fat, SNF, acidity, antibiotic residue and temperature are read inline as the milk moves past. Nothing is dipped or decanted into a jar. A batch that reads wrong is diverted automatically before it can join the good tank.
Pasteurised, standardised, cultured and set in enclosed vats that scrub themselves between every batch. Nobody opens a lid to stir it. Four ingredients go in; nothing else can.
Filled and sealed under filtered air, dated, and straight into the cold room. The pack is closed before a person is anywhere near it — which makes you the first human being to touch what is inside.
0 hands between the farm gate and the seal on your pack
People run the line, watch the readouts and sign off every batch — they just do it from outside the pipe. Hands are on valves and screens, never in the milk.
The opposite. Because nothing waits in an open vessel, milk drawn in the morning is a sealed pack the same day. Closed is what makes short possible.
It is diverted before it can reach the good tank, and it never becomes a Milora product. The batch number and the reason stay on record.
Clean-in-place: the whole circuit is flushed and scrubbed by cycling hot solution through it between batches, then rinsed and verified. The pipe cleans itself without ever being taken apart.
Yes. Write to us and come on a filling morning. Everything on this page is a thing you can stand next to.
